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![Three Blú chefs stand together at their stand. “[The fall festival] was a good way to get experience in working with others, and it also promoted Blú,” freshman Jason Parker said. “Having out stand up also reminds everyone that the school has a culinary program with students working.” Blú was one of the first groups on the long trail of clubs and organizations, and had samples of food to treat visitors, such as pie.](https://www.theeagleangle.com/wp-content/uploads/2019/11/DSC_0019-900x600.jpg)
