DIY Starbucks
The sweet taste that comes along with the freedom of summer may be closer than your local Starbucks franchise, but with coffee prices rising faster than the temperature, a cheap alternative to the ever-refreshing Starbucks staples will make you say “bless.”
Vanilla Bean Frappuccino
Ingredients:
1 cup milk
1 cup ice
2 drops vanilla extract
2 tablespoons vanilla syrup
3 scoops vanilla bean ice cream
Put everything in the blender and top off with whipped cream and your choice of topping.
Mocha Frappuccino
Ingredients:
1 cup ice
½ cup coffee
¾ cup milk
1 pump chocolate syrup
3 teaspoons sugar
Put everything in blender and top off with whipped cream and your choice of topping.
Cotton Candy Frappuccino
Ingredients:
1 cup ice
¾ cup milk
2 tablespoons vanilla powder
4 tablespoons raspberry syrup
Put everything in blender and top off with whipped cream and your choice of topping.
Double Chocolate Chip Frappuccino
Ingredients:
1 cup milk
1 cup ice
3 scoops vanilla ice cream
1 drop vanilla extract
2 tablespoons vanilla syrup
3 pumps chocolate syrup
5 tablespoons chocolate chips
Put everything in blender and top off with whipped cream and your choice of topping.
Twix Frappuccino
Ingredients:
2 cups ice
1 cup milk
1 tablespoon hazelnut syrup
4 cups java chips
3-5 tablespoons coffee
5 tablespoons caramel syrup
Put everything in blender and top off with whipped cream and your choice of topping.