DIY Starbucks

The sweet taste that comes along with the freedom of summer may be closer than your local Starbucks franchise, but with coffee prices rising faster than the temperature, a cheap alternative to the ever-refreshing Starbucks staples will make you say “bless.”

Vanilla Bean Frappuccino

Ingredients:

1 cup milk

1 cup ice

2 drops vanilla extract

2 tablespoons vanilla syrup

3 scoops vanilla bean ice cream

Put everything in the blender and top off with whipped cream and your choice of topping.

Mocha Frappuccino

Ingredients:

1 cup ice

½ cup coffee

¾ cup milk

1 pump chocolate syrup

3 teaspoons sugar

Put everything in blender and top off with whipped cream and your choice of topping.

Cotton Candy Frappuccino

Ingredients:

1 cup ice

¾ cup milk

2 tablespoons vanilla powder

4 tablespoons raspberry syrup

Put everything in blender and top off with whipped cream and your choice of topping.

Double Chocolate Chip Frappuccino

Ingredients:

1 cup milk

1 cup ice

3 scoops vanilla ice cream

1 drop vanilla extract

2 tablespoons vanilla syrup

3 pumps chocolate syrup

5 tablespoons chocolate chips

Put everything in blender and top off with whipped cream and your choice of topping.

Twix Frappuccino

Ingredients:

2 cups ice

1 cup milk

1 tablespoon hazelnut syrup

4 cups java chips

3-5 tablespoons coffee

5 tablespoons caramel syrup

Put everything in blender and top off with whipped cream and your choice of topping.